Dried Cuttlefish
Dried Cuttlefish
About this item
Cleaned cuttlefish are air-dried naturally in coastal yards rather than machine-dehydrated, which is why the flesh stays pale, dense and lightly translucent instead of turning brittle. Slow drying concentrates the savoury depth of the sea and gives a gentle chew once rehydrated. Soak in cold water for a few hours, then simmer with pork ribs or chicken for a deeply savoury broth, or slice into strips and stir-fry with celery and chilli for a classic home dish. No preservatives or colouring are added, and each pack is vacuum sealed to stay supple.
Key Features
- Naturally air-dried, not machine dehydrated
- Pale, dense flesh with concentrated savoury depth
- No preservatives or artificial colouring
- Rehydrate then simmer for broth, or slice for stir-fry
- Vacuum sealed to hold texture and moisture level
Product Information
- Weight: 0.90-1.10 lb per pack (charged on actual net weight)
- Storage: Cool, dry place; refrigerate after opening
- Processing: Cleaned, air-dried and vacuum sealed
- Cooking tip: Soak in cold water to rehydrate before cooking
In the pack
Net weight is 2 kg per pack, weighed as it is packed — the dried cuttlefish is the exception and sells by its actual weight. Frozen packs keep at -18 °C or below, thaw overnight in the fridge and cook through. Every pack carries its own prep and cooking note.
Delivery & cold chain
Frozen packs leave us at -18 °C in an insulated box with cold packs; the swimming crab travels chilled and the dried cuttlefish travels sealed and dry. If a box arrives damaged or out of condition, reply to your order email and we will sort it out.
