Frozen Conch Meat
Frozen Conch Meat
About this item
Shell removed and cleaned before freezing, so every piece goes straight from the pack to the wok with no scrubbing or shucking. Each one is firm and springy with a clean ocean sweetness that survives a fast blanch without turning rubbery. Sliced thin it tenderises in seconds, which makes it a natural fit for hot pot, garlic stir-fry, congee and chilled salads alike. There is almost no prep waste, just fully trimmed meat ready to use.
Key Features
- Shell-off and fully cleaned, ready for direct cooking
- Plump, crisp texture with genuine seafood umami
- Quick-frozen to lock in freshness and original taste
- Versatile for blanching, stir-fry, hot pot and salad
- Almost no trim or waste in the pack
- Convenient pre-processed ingredient for home kitchens
Product Information
- Net weight: 2 kg per pack
- Storage: keep frozen at -18°C or below
- Prep tip: blanch for 30-60 seconds to keep the bite firm
- Category: frozen shellfish seafood
- Ingredients: conch meat only
In the pack
Net weight is 2 kg per pack, weighed as it is packed — the dried cuttlefish is the exception and sells by its actual weight. Frozen packs keep at -18 °C or below, thaw overnight in the fridge and cook through. Every pack carries its own prep and cooking note.
Delivery & cold chain
Frozen packs leave us at -18 °C in an insulated box with cold packs; the swimming crab travels chilled and the dried cuttlefish travels sealed and dry. If a box arrives damaged or out of condition, reply to your order email and we will sort it out.
