Frozen Raw Peeled Shrimp Meat
Frozen Raw Peeled Shrimp Meat
About this item
Plump shrimp meat, fully peeled and flash-frozen straight after shelling so the natural ocean sweetness stays locked in. Each piece is clean, firm and springy, with no shell fragments or veins to pick through. High in protein and low in fat, it goes from freezer to pan in minutes for stir-fries, pasta, salads, hot pot or a quick grill.
Key Features
- Peeled and cleaned, ready to cook from frozen
- Flash-frozen after shelling to hold natural sweetness
- Plump, firm, springy bite with a clean texture
- High in protein and low in fat
- Works for stir-fry, pasta, salad, grill and hot pot
Product Information
- Net weight: 2 kg per pack
- Storage: keep frozen at -18 degrees C or below
- Prep: thaw in cold water before cooking
- Do not refreeze after thawing
- Cook thoroughly before eating
In the pack
Net weight is 2 kg per pack, weighed as it is packed — the dried cuttlefish is the exception and sells by its actual weight. Frozen packs keep at -18 °C or below, thaw overnight in the fridge and cook through. Every pack carries its own prep and cooking note.
Delivery & cold chain
Frozen packs leave us at -18 °C in an insulated box with cold packs; the swimming crab travels chilled and the dried cuttlefish travels sealed and dry. If a box arrives damaged or out of condition, reply to your order email and we will sort it out.
