Sea Bamboo Clams
Sea Bamboo Clams
About this item
Long, plump tubes of razor clam meat with a translucent, glassy sheen and a firm, springy bite. Each one carries a bright orange roe that runs through the centre, adding a deep sweetness and a splash of colour to the plate. Briefly steamed or stir-fried over high heat, they stay tender, sweet and full of the sea.
Key Features
- Plump, springy tubes with a translucent, glassy sheen
- Bright orange roe running through the centre
- Sweet, clean flavour with a firm bite
- Ready in two to three minutes over high heat
- Best steamed, grilled or tossed with garlic and chilli
- A prized delicacy along the southern Chinese coast
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Rinse briefly and drain well
- Cook quickly — long cooking toughens the meat
- Best enjoyed within 2 days of thawing
In the pack
Net weight is 2 kg per pack. Frozen packs keep at -18 °C or below, thaw overnight in the fridge and cook through. Every pack carries its own prep and cooking note.
Delivery & cold chain
Frozen packs leave us at -18 °C in an insulated box with cold packs; the swimming crab travels chilled and the dried cuttlefish travels sealed and dry. If a box arrives damaged or out of condition, reply to your order email and we will sort it out.
